I love my salads. I shy away from store bought dressings as most are loaded with sodium and/or calories. Once in a while I'll cheat and treat myself to Cesar dressing. If I'm in a big rush I'll use a store brand vinaigrette that isn't too bad calorie or sodium wise but this dressing is pretty quick to make.
I eyeball everything. There are no measurements everything is to taste.
I bought this fancy salad dressing container a couple years ago but have never used it. I'm thinking about figuring out the right proportions and making the dressing for a week at a time.

Do you make homemade salad dressing? What's your recipe?
I eyeball everything. There are no measurements everything is to taste.
- Extra virgin oil.
- Balsamic vinegar.
- Fresh garlic - I buy jarred garlic that's already chopped.
- Italian seasoning.
- Fresh cracked black pepper,
- Red pepper flakes (sometimes).
I bought this fancy salad dressing container a couple years ago but have never used it. I'm thinking about figuring out the right proportions and making the dressing for a week at a time.

Do you make homemade salad dressing? What's your recipe?
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